This is the quintessential tailgate party food, with a delectable spicy Thai Red Curry Twist. Easy to prepare, these RED CURRY SESAME CHICKEN WINGS take under an our from start to finish, guaranteed to be the super star of the party…or great with jasmine rice for a quick weeknight dinner. Again, the premium products from BLUE ELEPHANT make it a cinch to create something utterly delicious and new for your friends and family. And this recipe is especially finger lickin’ good….

RED CURRY SESAME CHICKEN WINGS

SERVES 4 TO 6 | COOK, PREP TIME 50 MINUTES

INGREDIENTS

4 pounds chicken wings, joints separated

2 tablespoons extra-virgin olive oil

1 tablespoon sesame oil

Salt and freshly ground pepper

6 tablespoons unsalted butter, melted

1 tablespoon BLUE ELEPHANT Thai red curry paste

1 tablespoon honey

Juice and finely grated zest of 1 lime

1 teaspoon soy sauce

2 tablespoons EDEN SHAKE

2 green onions, chopped

TECHNIQUE

Preheat oven to 450°. In a large bowl, toss the wings with olive oil, sesame oil, salt, and pepper - then transfer to two sheet pans with parchment. Bake for about 45 minutes, or until browned and slightly charred.

While the wings are cooking, in a large bowl, blend together the butter with the curry paste, honey, lime juice and zest and soy sauce. When the wings are complete, remove from oven, transfer to a bowl and toss with the red curry butter until completely coated. Transfer the wings to a platter, top with EDEN SHAKE and chopped green onions, then serve.