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Yellow Curry Paste

Yellow curry is made from a fully-rounded mixture of ingredients like  coriander seeds, cumin, lemongrass, galangal or ginger, garlic, and red chili. It is a creamy, somewhat sweet curry with a little bit of spice. 
  • Vegetarian suitable
  • Vegan friendly
  • Just add coconut milk, protein, and vegetables

Ingredients

Lemongrass 16.2%, Thai garlic 14.9%, Fully refined Soybean oil 14.5%, Shallot 11.9%, Tamarind paste (tamarind, water) 8.6%, Coriander 5.3%, Salt 5.1%, Dried red chili 4.5%, Curry powder (turmeric, coriander, fenugreek, wheat flour(gluten), salt, cumin, fennel, mustard, chili, white pepper powder) 4.0%, Galangal 3.9%, Turmeric 3.5%, Ginger 3.0%, Kaffir lime 1.7%, Mix spice (curry powder, coriander powder, cumin powder, cardamom powder, cinnamon powder, clove powder, turmeric powder, bay leaves, nutmeg powder) 1.7%, Cumin powder 1.2%

Nutritional

Allergens

Contains mustard, wheat, and gluten. Manufactured in a facility that processes sesame and peanuts.

Storage

Store in a cool, dry place. Once opened keep refrigerated and use within 1 week.

Recipe Video

Size