Thai Peanut Dipping Sauce

Peanut sauce is a perfect dipping sauce for Thai satay, beef or chicken! It's also a marvellous dressing for exotic salads and wraps.

  • Iconic dipping sauce for satay


Water 33.7%, Coconut milk 22.3%, Sugar 9.84%, Peanuts 8.3%, Tamarind paste (tamarind, water) 5.2%, Massaman curry paste (Soybean Oil, Massaman powder, Shallot, Thai garlic, Lemongrass, Ginger, Dried Red chili, Galangal, Coriander roots, Salt, Red curry paste, Cardamom seeds) 5.2%, Soybean oil 4.1%, Fish sauce (anchovy (fish), sea salt, water, sugar) 3.9%, Garlic 3.1%, Sesame seeds 1.6%, Coriander roots 0.6%, Massaman powder (Coriander seed powder, Cumin seed powder, Cardamom powder, Star anise, Nutmeg powder, Cinnamon powder, Bay leaves, Cloves) 0.6%, Red curry paste (Lemongrass, Dried Red chili, Thai garlic, Soybean oil, Shallot, Salt, Galangal, Coriander roots, Kaffir lime peels, Coriander seeds powder, Sweet basil leaves, White pepper) 0.5%, Acidity regulator (E270, E300) 0.38%, Thickener (E1442) 0.3%, Salt 0.3%, preservative (E211) 0.08%




Contains peanuts, sesame, and fish.


Storage in a cool dry place. Once opened, keep refrigerated and use within 2 weeks.

Recipe Video