Holy Basil Stir-Fry Paste

Thai Basil Stir fry paste is made by pounding together an array of essential Thai ingredients: Thai garlic, holy basil leaves, galangal, shallot, lemongrass, kaffir lime leaves and chili. When fried and combined with fresh ingredients, this aromatic paste will give you a succulent “Phad Kra-Paow”.
  • Vegetarian suitable
  • Vegan friendly
  • Recommended protein: chicken, tofu

Ingredients

Thai garlic 18.9%, Chili 15.6%, Holy basil leaves 15.1%, Fully refined soybean oil 14.7%, Shallot 10.3%, Tamarind paste (tamarind, water) 7.3%, Galangal 5.9%, Sugar 5.9%, Salt 3.7%, Kaffir lime 1.5%, Soy sauce (soybean, wheat flour (gluten), salt water, sugar) 1.1%

Nutritional

 

Allergens

Contains soybean, wheat, and gluten. Manufactured in a facility that processes sesame and peanuts.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and use within 1 week.

Recipe Video

Size

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