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Red Curry Sauce - Ready to Heat

Our Red Curry Sauce is a fast and easy way to bring an authentic taste of Thailand into your kitchen. No coconut milk or additional spices needed! This mouth-watering sauce is made by combining together fresh red chili slices, kaffir lime leaves, and sweet basil leaves. 
  • Mildest spice of all Thai curries
  • Recommended proteins: Duck
  • Recommended veggies: Snap Peas


Coconut milk 63.9%, Red curry paste (dried Red chili, Thai garlic, fully refined soybean oil, lemongrass, shallot, galangal, coriander, salt, kaffir lime, shrimp paste(shrimp(crustacean), salt), sweet basil leaves, White pepper powder) 8.7%, Water 7.5%, Sugar 5.1%, Red chili 3.2%, Fish sauce(anchovy (fish), salt, sugar) 2.8%, Garlic 2.8%, Fully refined soybean oil 1.6%, Shallot 1.4%, Sweet basil leaves 0.8%, Kaffir lime 0.8%, Coriander 0.65%, Finger roots 0.55%, Salt 0.1%, Cumin powder 0.1%.



Contains crustacean and fish.


Store in a cool, dry place. Once opened, keep refrigerated and use within 1 week.

Recipe Video



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