Red Curry Paste

Red curry is made by combining together fresh red chili slices, kaffir lime leaves, and sweet basil leaves. Its has the mildest spice of all Thai pastes, and encompasses a thick, rich flavour.

  • Gluten-free
  • Vegetarian suitable
  • Vegan friendly

Ingredients

Lemongrass 15.0%, Dried red chili 14.8%, Thai garlic 14.6%, Fully refined soybean oil 14.2%, Shallot 11.7%, Tamarind paste (tamarind, water) 8.0%, Galangal 7.7%, Salt 5.0%, Coriander 3.5%, Kaffir lime 2.9%, Sweet basil leaves 1.0%, Cumin powder 0.8%, White pepper powder 0.8%

Nutritional

Allergens

Manufactured in a facility that processes sesame and peanuts. 

Storage

Store in a cool, dry place. Once opened keep refrigerated and use within 2 weeks.

Recipe Video

 

Size

Customer Reviews

Based on 1 review Write a review