Red Curry Paste

Red curry is made by combining together fresh red chili slices, kaffir lime leaves, and sweet basil leaves. Its has a medium spice, and encompasses a thick, rich flavour.

  • Gluten-free
  • Vegetarian suitable
  • Vegan friendly


Lemongrass 15.0%, Dried red chili 14.8%, Thai garlic 14.6%, Fully refined soybean oil 14.2%, Shallot 11.7%, Tamarind paste (tamarind, water) 8.0%, Galangal 7.7%, Salt 5.0%, Coriander 3.5%, Kaffir lime 2.9%, Sweet basil leaves 1.0%, Cumin powder 0.8%, White pepper powder 0.8%



Manufactured in a facility that processes sesame and peanuts. 


Store in a cool, dry place. Once opened keep refrigerated and use within 2 weeks.

Recipe Video



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