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Lemongrass Dressing

This dressing is the perfect fusion of lemongrass and fresh Thai herbs. The flavours of this dressing are a wonderful accompaniment with raw diced salmon, green salad and cherry tomatoes.
  • Made with fresh ingredients
  • An excellent marinade

Ingredients

Water 29.7%, Soybean oil 16.2%, Sweet basil leaves 8.4%, Sugar 7.5%, Olive oil 6.5%, Distilled vinegar 5.7%, Sweet basil oil (sweet basil, soy bean oil) 5.2%, Lemongrass 4.2%, Garlic 4.1%, Coriander leaves 3.2%, Salt 2.5%, Balsamic vinegar(vinegar, grape must, colour(E150d), preservative(E220)) 2.1%, Acidity regulator (E270) 1.5%, Mint leaves 1.1%, Galangal 1.1%, Chili 0.6%, White pepper powder 0.36%, Thickener (E415) 0.04%

Nutritional

 

Allergens

Manufactured in a facility that processes sesame and peanuts.

Storage

Store in a cool, dry place. Once opened keep refrigerated and use within 2 weeks. Shake well before use.

Recipe Video

 

Size