Green curry is made by combining together fresh green chili, baby aubergine, kaffir lime leaves, eggplant and sweet basil leaves. It has the fiercest spice of all Thai pastes, and the fresh green chilis provide a beautiful bright green colour.
Thai garlic 17.9%, Lemongrass 14.9%, Chili 12.7%, Shallot 11.7%, Galangal 8.5%, Tamarind paste (tamarind, water) 6.7%, Coriander 5.6%, Salt 4.9%, Fully refined soybean oil 3.4%, Sweet basil oil (fully refined soybean oil, sweet basil leaves) 3.4%, Kaffir lime 2.8%, Sweet basil leaves 2.8%, Cumin powder 2.1%, Finger roots 1.5%, Turmeric 0.7%, Nutmeg powder 0.2%, White pepper powder 0.2%
Manufactured in a facility that processes sesame and peanuts.
Store in a cool, dry place. Once opened keep refrigerated and use within 1 week.