Unlike other fish sauces you find in your local grocery store that uses a variety of different fish, Blue Elephant fish sauce is made only with fresh anchovies.The result is a sauce that is mild and mellow without an overly-pungent fishy flavour when cooked.
Essential salty ingredient for Thai curries, soups and stir-fried dishes
Anchovy 72%, Salt 25%, Sugar 3%
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 weeks.