This salad dressing is an original Blue Elephant creation. The fresh tamarind adds sweetness, while the blend of Thai chilies adds an exquisite spice.
Palm sugar 35.3 %, Tamarind paste (tamarind, water) 20.3%, Soy sauce (soybean, wheat flour(gluten), salt, sugar) 13.5%, Water 13.1%, Lime juice (water, lime juice, acidity regulator(E330), clouding, lime flavor) 10.2%, Tom Yam Chili Paste (lemongrass, soybean oil, shallot, sugar, galangal, salt, kaffir lime leaves, tom yam fried chili paste (soybean oil, tamarind paste (tamarind, water), shallot, Thai garlic, palm sugar, dried red chili, salt), dried red chili, coriander roots, acidity regulator(E330)) 7.0%, Shallot 0.4%, Salt 0.2%
Contains soy, wheat, and gluten. Manufactured in a facility that processes sesame and peanuts.
Store in a cool, dry place. Once opened keep refrigerated and use within 2 weeks. Shake well before use.