The classic Thai dipping sauce - sweet chilis with just the right amount of kick. Use it as a dipping sauce, marinade or dressing.
Sugar 46.3%, Water 19.1%, Pickled red chili (red chili, salt, acetic acid(E260)) 14.5%, Distilled vinegar 10.4%, Garlic 3.5%, Salt 3.1%, Pickled garlic (garlic, water, salt, acetic acid (E260)) 1.7%, Acidity regulator (E 330) 0.9 %, Thickener (E1442) 0.4%, Thickener (E 415) 0.1%
Manufactured in a facility that processes sesame and peanuts.
Storage in a cool dry place. Once opened, keep refrigerated and use within 2 weeks.