Fish Sauce

Unlike other fish sauces you find in your local grocery store that uses a variety of different fish, Blue Elephant fish sauce is made only with fresh anchovies.The result is a sauce that is mild and mellow without an overly-pungent fishy flavour when cooked. 
  • Essential salty ingredient for Thai curries, soups and stir-fried dishes

Ingredients

Anchovy 72%, Salt 25%, Sugar 3%

Nutritional

Allergens

Contains fish

Storage

Store in a cool, dry place. Once opened, keep refrigerated and use within 3 weeks.

 

Recipe Video          


Size

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