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Yellow Curry Sauce - Ready to Heat

Yellow curry is made from a fully-rounded mixture of ingredients like  coriander seeds, cumin, lemongrass, galangal or ginger, garlic, and red chili. It is a creamysomewhat sweet curry with a little bit of spice

  • Vegetarian suitable
  • Coconut milk included
  • Just add protein and vegetables
  • Recommended proteins: Prawn
  • Recommended veggies: Grape tomato


Coconut milk 75.5 %, Onion 6.5 %, Yellow curry paste( lemongrass, Thai garlic, fully refined soybean oil, shallot, salt, dried Red chili, coriander, curry powder (turmeric, coriander, fenugreek, wheat flour (gluten),salt, cumin, fennel, mustard, chili, White pepper powder), turmeric, galangal, ginger, kaffir lime, mixed spice(curry powder, coriander powder, cumin powder, cardamom powder, cinnamon powder, clove powder, turmeric powder, bay leaves, nutmeg powder), cumin powder, shrimp paste (shrimp(crustacean), salt ) ) 6.3%, Sugar 3.8%, Shallot 1.9%, Fully refined soybean oil 1.2%, Garlic 1.1%, Tamarind paste 1.1%, Fish sauce (anchovy (fish), salt, sugar) 0.8%, Ginger 0.8%, Coriander root 0.6%, Salt 0.4%.




Contains mustard, wheat, crustacean, and fish.


Store in a cool, dry place. Once opened keep refrigerated and use within 1 week.

Recipe Video


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