Yellow curry is made from a fully-rounded mixture of ingredients like coriander seeds, cumin, lemongrass, galangal or ginger, garlic, and red chili. It is a creamy, somewhat sweet curry with a little bit of spice.
Coconut Cream Powder: (Fresh coconut cream 85.2%, Glucose syrup 11.92%, Milk protein 2.0%, Anti-caking agent(E551) 0.5%, Antioxidant (E340(ii)) 0.38% ) 52.6%
Yellow curry paste: ( Lemongrass 17.4%, Thai garlic 16.00%, Soybean oil 15.5%, Shallot12.7%, Dried Red chili 6.6%, Salt 5.4%, Coriander seeds powder 4.4%, Curry powder (Turmeric, Coriander, Fenugreek, Wheat flour(gluten), Salt, Cumin, Fennel, Mustard, Chili, White pepper powder) 4.4%, Galangal 4.2%, Ginger 3.2%, Turmeric 3.2%, Kaffir lime peels 1.9%, Mix spice (Coriander seeds powder, Cumin seeds powder, Clove power, Cardamom powder, Curry powder, Nutmeg powder, Cinnamon powder, Bay leaves, Turmeric powder) 1.9%, Coriander roots 1.2%, Cumin seeds powder 1.2%, Turmeric powder 0.5%, Acidity regulator(E330) 0.3% ) 40%
Premium Fish Sauce: ( Anchovies 72.0%, Sea salt 25.0%, Sugar 3.0% ) 7.4%
Contains mustard, milk protein, fish, wheat and gluten. Manufactured in a facility that processes sesame and peanuts.
Store in a cool, dry place. Once opened keep refrigerated and use within 1 week.