Red curry is made by combining together fresh red chili slices, kaffir lime leaves, and sweet basil leaves. Its has the mildest spice of all Thai pastes, and encompasses a thick, rich flavour.
Coconut Cream Powder: (Fresh coconut cream 85.2%, Glucose syrup 11.92%, Milk protein 2.0%, Anti-caking agent(E551) 0.5%, Antioxidant(E340(ii)) 0.38%) 52.6%
Red Curry Paste: (Lemongrass 16.2%, Dried Red chili 16%, Thai garlic 15.8%, Soybean oil 15.4%, Shallot 12.7%, Galangal 8.3%, Salt 5.4%, Kaffir lime peels 3.2%, Coriander seeds powder 2.4%, Coriander roots 1.4%, Sweet basil leaves 1.1%, Cumin seeds powder 0.9%, White pepper powder 0.9%, Acidity regulator(E330) 0.3% ) 36.8%
Premium Fish Sauce: ( Anchovies 72.0%, Sea salt 25.0%, Sugar 3.0% ) 7.4%
Thai Dried Spice: (Dried kaffir lime leaves 50.0%, Dried sweet basil leaves 50.0%) 3.2%
Contains fish and milk protein. Manufactured in a facility that processes sesame and peanuts.
Store in a cool, dry place. Once opened keep refrigerated and use within 1 week.