Phad Thai is one of the most emblematic Thai Recipes. When it's made from scratch, it is also one of the most difficult as it requires a lot of different and authentic Thai ingredients. Pad thai
Rice Noodle: ( Rice 88%, Water 12% ) 50.0%
Phad Thai Sauce: ( Sugar 34.4%, Tamarind paste (tamarind, water) 20.1%, Soy sauce (soybean, wheat flour(gluten), salt, sugar) 8.7%, Shallot 8.5%, Thai garlic 8.1%, Fully refined soybean oil 6.7%, Distilled vinegar 5.9%, Concentrated tomato (tomato paste) 5.8%, Salt 1.2%, Vegetarian Tom Yam chili oil (Tom Yam chili paste oil, fully refined soybean oil) 0.4%, Water 0.2% ) 47.3%
Thai Dried Spice: ( Cashew nut 50%, Dried chili 37.5%, Dried spring onion 12.5% ) 2.7%
Contains soy, cashew nuts, wheat, and gluten. Manufactured in a facility that processes sesame and peanuts.
Storage in a cool and dry place.