Green curry is made by combining together fresh green chili, baby aubergine, kaffir lime leaves, eggplant and sweet basil leaves. It has the fiercest spice of all Thai pastes, and the fresh green chilis provide a beautiful bright green colour.
Coconut Cream Powder: (Fresh coconut cream 85.20%, Glucose syrup 11.92%, Milk protein 2.00%, Anti-caking agent(E551) 0.50%, Antioxidant(E340(ii)) 0.38% ) 52.6%
Green curry paste: (Thai garlic 19.2%, Lemongrass 16.0%, Chili 13.7%, Shallot 12.6%, Galangal 9.2%, Salt 5.3 %, Soybean oil 3.7%, Sweet basil oil (Sweet basil leaves, Soybean oil) 3.7%, Kaffir lime peels 2.9%, Sweet basil leaves 2.4%, Coriander seeds powder 2.3%, Cumin seed powder 2.3%, Coriander leaves 2.2%, Finger root 1.6%, Coriander roots 1.5%, Turmeric 0.7%, Acidity regulator(E330) 0.3%, Mace powder 0.2%, White pepper powder 0.2% ) 36.8%
Premium Fish Sauce: ( Anchovies(fish) 72.0%, Sea salt 25.0%, Sugar 3.0% ) 7.4% Thai Dried Spice: ( Dried Kaffir lime leaves 50.0%, Dried Sweet Basil 50.0% ) 3.2%
Contains fish and milk protein. Manufactured in a facility that processes sesame and peanuts.
Store in a cool, dry place. Once opened keep refrigerated and use within 1 week.