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Green Curry Sauce - Ready to Heat

Our Green Curry Sauce is a fast and easy way to bring an authentic taste of Thailand into your kitchen. No coconut milk or additional spices needed! This delectable sauce is made by combining together fresh green chili, baby aubergine, kaffir lime leaves, eggplant and sweet basil leaves. 

  • Fiercest spice of all Thai pastes
  • Recommended protein: chicken
  • Recommended vegetable: snap peas


Coconut milk 60.8%, Green curry paste (Thai garlic, chili, lemongrass, shallot, galangal, salt, coriander, kaffir lime, sweet basil leaves, fully refined soybean oil, shrimp paste (shrimp (crustacean), salt ), cumin seeds powder, turmeric, nutmeg powder, white pepper powder) 10.1%, Eggplant 9.0 %, Sugar 3.8 %, Sweet basil leaves 3.8 %, Water 3.6 %, Solanum 3.0 %, Fish sauce (anchovy (fish), salt, sugar) 1.5%, Red chili 1.0 %, Kaffir lime 1.0 %, Garlic 0.8%, Coriander 0.6%, Shallot 0.5%, Fully refined soybean oil 0.4%, Cumin 0.1%.



Contains crustaceans and fish. 


Store in a cool, dry place. Once opened keep refrigerated and use within 1 week.

Recipe Video


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