Red Curry Paste

Red curry is made by combining together fresh red chili slices, kaffir lime leaves, and sweet basil leaves. Its has the mildest spice of all Thai pastes, and encompasses a thick, rich flavour.

  • Gluten-free
  • Vegetarian suitable
  • Vegan friendly


Lemongrass 15.0%, Dried red chili 14.8%, Thai garlic 14.6%, Fully refined soybean oil 14.2%, Shallot 11.7%, Tamarind paste (tamarind, water) 8.0%, Galangal 7.7%, Salt 5.0%, Coriander 3.5%, Kaffir lime 2.9%, Sweet basil leaves 1.0%, Cumin powder 0.8%, White pepper powder 0.8%



Manufactured in a facility that processes sesame and peanuts. 


Store in a cool, dry place. Once opened keep refrigerated and use within 2 weeks.

Recipe Video



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