Our Panaeng Curry Paste is packed with authentic Thai flavours! This curry paste is made by pounding dried chili peppers, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots and star anise. Also known as phanaeng, panang or penang.
Fully refined soybean oil 20.4%, Dried red chili 15.1%, Lemongrass 14.1%, Thai garlic 13.6%, Shallot 10.2%, Tamarind paste (tamarind, water) 7.8%, Coriander 5.5%, Salt 4.4%, Galangal 3.9%, Cumin powder 3.1%, Kaffir lime 1.0%, Massaman
powder (coriander powder, cumin powder, cardamom powder, star anise, nutmeg powder, cloves, cinnamon powder, bay leaves) 0.6%, White pepper powder 0.3%
Manufactured in a facility that processes sesame and peanuts.
Store in a cool, dry place. Once opened, keep refrigerated and use within 1 week.