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March 03, 2021 1 min read

Experience the amazing flavours of Thai street food! Try this authentic pad thai recipe.

Watch the 30 sec tutorial OR follow the 5 easy steps below the video!
Servings: 2

Featuring Blue Elephant's premium product: Pad Thai Cooking Set, Pad Thai Sauce




1. Boil rice noodles in hot water for 5 minutes. When done, strain the noodles and put to the side.

2. Heat a pan to medium heat. Add 2 tbsp. of oil, then saute 150 g of tofu on one side of the pan, and then scramble 1 egg on the other side of the pan. Once both are cooked, stir together.

3. Add rice noodles, Pad Thai sauce, dried or fresh spring onions, beansprouts, and red chili flakes to the pan according to your taste.

4. Stir-fry for 2 minutes, then squeeze a lime into the pan. 

5. Your dish is ready to be served, enjoy!


vegetarian pad thai sauce recipe

vegetarian pad thai recipe tofu

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