March 03, 2021 1 min read

Looking for a recipe that is healthy and not too spicy? Try this Thai Red Curry Chicken recipe. 

Watch the 30 sec tutorial OR follow the 5 easy steps below the video!
Servings: 4 
 

Featuring Blue Elephant's premium product: Red Curry Sauce

 

 

Steps:

1. Heat large pan to medium setting.

2. Pour 1 pack (300 g) of Red Curry Sauce onto pan.

3. Pour 125 ml of water. Mix and bring to a boil.

4. Add 200 g of chicken breast to the pan, and then 1 cup of mixed vegetables (recommend: tomatoes and snap peas). Mix well.

5. Your dish is ready to be served, enjoy!

 

thai red curry chicken 

thai red curry chicken


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