March 03, 2021 1 min read
Featuring Blue Elephant's premium product: Red Curry Sauce
1. Heat large pan to medium setting.
2. Pour 1 pack (300 g) of Red Curry Sauce onto pan.
3. Pour 125 ml of water. Mix and bring to a boil.
4. Add 200 g of chicken breast to the pan, and then 1 cup of mixed vegetables (recommend: tomatoes and snap peas). Mix well.
5. Your dish is ready to be served, enjoy!
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