Thai Red Curry Chicken Recipe

Looking for a recipe that is healthy and not too spicy? Try this Thai Red Curry Chicken recipe. 

Watch the 30 sec tutorial OR follow the 5 easy steps below the video!

Featuring Blue Elephant's premium product: Red Curry Sauce

Steps:

1. Heat large pan to medium setting.

2. Pour 1 pack (300 g) of Red Curry Sauce onto pan.

3. Pour 125 ml of water. Mix and bring to a boil.

4. Add 200 g of chicken breast to the pan, and then 1 cup of mixed vegetables (recommend: tomatoes and snap peas). Mix well.

5. Your dish is ready to be served, enjoy!