Thai Green Curry Chicken Recipe

Looking for a recipe that is healthy and packed with maximum spice? You've just found the best Thai Green Curry Chicken recipe. 

Watch the 30 sec tutorial OR follow the 10 easy steps below the video!

Featuring Blue Elephant's premium products: Green Curry Paste, Coconut Cream, Fish Sauce, Dried Red Chili, Dried Kaffir Lime, Dried Sweet Basil

Steps:

1. Heat large pan to medium setting.

2. Add 2 tbsp of vegetable oil.

3. Squeeze 70 g packet of Blue Elephant Green Curry Paste.

4. Add 1/2 can (200 ml) of Blue Elephant Coconut Cream, then stir.

5. Add remaining 1/2 can (200 ml) of Blue Elephant Coconut Cream, then add 100 ml of water. 

6. Add 350 g of chicken breast, then stir well to fully cover chicken in the curry. 

7. For the authentic taste of Thailand, add Thai aubergines (or purple eggplants) and baby aubergines.

8. Add 1/2 tbsp of sugar and 1 tbsp of Blue Elephant Fish Sauce. Stir well.

9. Add according to your preference: sliced fresh chilli/ Blue Elephant Dried Red Chilli, fresh kaffir lime/Blue Elephant Dried Kaffir Lime, fresh sweet basil/ Blue Elephant Dried Sweet Basil. Stir well.

10. Your dish is ready to be served, enjoy!